Spinach Artichoke Dip

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Spinach Artichoke Dip. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spinach Artichoke Dip is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spinach Artichoke Dip is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Artichoke Dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Artichoke Dip estimated approx 35 mins.

To get started with this recipe, we must first prepare a few components. You can cook Spinach Artichoke Dip using 7 ingredients and 7 steps. Here is how you cook that.

Try my easy spinach artichoke dip!! It is awesome!! Don't forget to follow me for more great recipes!!

Ingredients and spices that need to be Make ready to make Spinach Artichoke Dip:

1. 1 packages Philadelphia cream cheese softened
2. 1 can 15.oz artichoke hearts.*not marinated
3. 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
4. 1/2 cup shredded mozzarella
5. 1/3 tsp garlic powder
6. 1 salt and pepper to taste
7. 1/3 tsp red pepper flakes

Steps to make to make Spinach Artichoke Dip

1. Preheat oven to 350 °f
2. Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
3. Rinse and drain well and Chop up artichoke hearts.
4. Mix together all ingredients except for mozzarella, make sure you break up the spinach
5. When all ingredients are well incorporated spread it out evenly in the baking dish *i used a 9 inch glass pie dish*and top with mozzarella
6. Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
7. Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!

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So that is going to wrap this up for this special food Simple Way to Make Homemade Spinach Artichoke Dip. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!