Tasty leftover rice

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tasty leftover rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tasty leftover rice is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tasty leftover rice is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tasty leftover rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tasty leftover rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tasty leftover rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tasty leftover rice estimated approx 0-10 mins.

To begin with this recipe, we have to first prepare a few components. You can have Tasty leftover rice using 7 ingredients and 3 steps. Here is how you cook it.

#LKM

Ingredients and spices that need to be Get to make Tasty leftover rice:

1. 1 Cup leftover rice
2. 1tsp tomato,
3. 1tsp schezwan sauce each
4. 1 tsp . butter,
5. 2 tbsp chilliflex,
6. as per taste salt
7. 2 tbsp grated cheese

Instructions to make to make Tasty leftover rice

1. In pan add butter.
2. Add rice, sauces.Saute it.
3. Add chilliflex, cheese, salt. Saute 5 minutes

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Tasty leftover rice. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!