AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) using 13 ingredients and 7 steps. Here is how you can achieve that.

i made another pasta with this sauce but this time i mix mozzarella as pasta toppings with parmesan cheese... its really good!

Ingredients and spices that need to be Take to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):

  1. 1 medium-sized onion, very finely chopped
  2. 1 medium-sized carrot, very finely chopped
  3. 1 celery stick, very finely chopped
  4. 4 tbsp olive oil
  5. 1 garlic clove, very finely chopped
  6. 1 small dried chilli, seeded and chopped (optional)
  7. 800 grams Italian canned plum tomatoes, coarsely chopped
  8. 4 parsley stalks
  9. 1 bay leaf
  10. 1 tsp sugar
  11. 1 sea salt and freshly ground black pepper
  12. 350 grams penne or bucatini (pasta)
  13. 1 freshly grated parmesan to serve

Steps to make to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1)

  1. Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
  2. Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
  3. Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
  4. Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
  5. Cook the pasta in plenty of boiling salted water until al dente.
  6. Drain well and toss with the sauce.
  7. Serve at once, and hand round a bowl of freshly grated parmesan.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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