Chana and Paneer stuffed whole wheat bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Chana and Paneer stuffed whole wheat bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chana and Paneer stuffed whole wheat bread is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Chana and Paneer stuffed whole wheat bread is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chana and Paneer stuffed whole wheat bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana and Paneer stuffed whole wheat bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana and Paneer stuffed whole wheat bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Chana and Paneer stuffed whole wheat bread using 20 ingredients and 6 steps. Here is how you cook that.

#morningbreakfast #post6
A complete healthy meal to start your day ....looks amazing😋😋😋definitely kids also enjoy this

Ingredients and spices that need to be Get to make Chana and Paneer stuffed whole wheat bread:

1. 250 gms whole wheat flour
2. 1 tsp instant yeast
3. 1 cup warm milk or as required for kneading the dough
4. Salt as required
5. 4 tbsp oil/butter
6. 1 cup Boiled kabuli chana
7. 1 cup mashed paneer
8. 1 big chopped Onion
9. 2 tbsp chopped coriander leaves
10. 1 tsp sugar
11. 1 tsp Chilli powder
12. 1 tsp Oregano
13. 1 tsp Pepper powder
14. 1 Tomato chopped
15. Little turmeric powder
16. 2 tbsp Schezwan sauce/pizza sauce
17. 1 tsp Garam masala
18. 2 tbsp Chopped garlic
19. Red chilli flakes little(optional)
20. Chopped veggie 1cup (optional)

Instructions to make to make Chana and Paneer stuffed whole wheat bread

1. First to make the dough,t ake a big bowl. Add yeast and sugar in warm milk. Then add salt, 2tbsp oil and wheat flour. Knead this nicely atleast 10 to 12 mins into a soft dough. Cover it for 2hrs minimum or till the dough rise into double.
2. To make the chana filling, heat 1tbsp oil in a pan. Add 1/2 of the chopped Onions and fry little. Then add chopped tomatoes,1 tbsp garlic, salt, turmeric powder, chilli powder and garam masala to it. Mix nicely. Cook it on high for few seconds. Then add boiled chana and fry a little. Switch off the flame. Let it cool.
3. For paneer filling, take mashed paneer in a bowl. Add salt, pepper powder, oregano, remaining chopped onion and garlic, veggie of ur choice(optional),and red chilli flakes. Mix it and keep.
4. Now take some dough and make a roti. Spread some schezwan sauce or pizza sauce over the roti. Then place chana filling and then Paneer filling like the picture. Then make another roti and cover the first roti nicely. Be sure that the edges of both roti should be pressed nicely.
5. Now cut the roti from all sides like shown in the picture. Then twist each part carefully to give it a flower shape. Sprinkle some oregano and chilli flakes if u wish. Brush the bread with milk or butter.
6. Bake this in a preheated oven for atleast 30 mins at 180℃. Then enjoy this healthy stuffed bread 😊

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Chana and Paneer stuffed whole wheat bread. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!