Crock pot chicken dip

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crock pot chicken dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock pot chicken dip is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crock pot chicken dip is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crock pot chicken dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock pot chicken dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crock pot chicken dip is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crock pot chicken dip estimated approx 4 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Crock pot chicken dip using 9 ingredients and 6 steps. Here is how you cook that.

:hungry

Ingredients and spices that need to be Take to make Crock pot chicken dip:

1. 6 large boneless chicken breast
2. 8 oz bag of colby jack cheese (any cheese will do)
3. 1 can of cream of chicken
4. 1 envelope of taco seasoning
5. 1 can of rotel
6. 1 can of tomatoe sauce (a small can)
7. 2 cup of hot salsa
8. 1 packages french onion (usually near the sour cream in most grocery stores)
9. 1 can diced jalapeño

Instructions to make to make Crock pot chicken dip

1. put slow cooker on low, and season chicken to your liking inside
2. add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
3. after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
4. let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
5. keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
6. this will definately feed more than 10people and it is best served hot from the slow cooker

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So that's going to wrap this up with this special food Recipe of Quick Crock pot chicken dip. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!