Crushed Paneer Makhani

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Crushed Paneer Makhani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crushed Paneer Makhani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Crushed Paneer Makhani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crushed Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crushed Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Crushed Paneer Makhani using 20 ingredients and 6 steps. Here is how you can achieve that.

#Punjabi cusine
One of popular authentic Punjabi cusine recipe.. little twisted.. instead of paneer pieces,made with crumbled paneer.

Ingredients and spices that need to be Prepare to make Crushed Paneer Makhani:

1. 1 cup paneer(homemade, crumbled with hands)
2. 2 tbsp butter
3. 1 tsp cumin seeds
4. 2 tsp garlic paste
5. 2 tsp green chillies paste
6. 1/2 cup homemade tomato puree
7. 1/2 cup canned tomato puree (ready available)
8. 2 tbsp cashewnuts pieces
9. 1 tsp red chilli powder
10. 1 tbsp sugar
11. 2 tbsp fresh cream
12. 2 tbsp tomato sauce
13. 1 tsp garam masala
14. to taste Salt
15. 1 tbsp dry kasturi methi
16. as required Finely chopped fresh coriander leaves to garnish
17. To serve
18. as required Hot wheat parathas
19. as required Onion slices
20. 1 Lemon

Steps to make to make Crushed Paneer Makhani

1. Soak cashewnuts pieces in warm water for 1/2 hour,then grind it in mixer to smooth paste. Keep aside. In kadhai add melt butter,add cumin seeds as they splutter add garlic and green chillies paste,mix and saute.Now add both tomato purees,mix and cook for 3-4 mins.
2. Add red chilli powder,salt, sugar and cashewnuts paste,mix and cook for 2 mins.
3. Now add & mix crushed paneer in tomato gravy. Add & mix garam masala,tomato sauce and fresh cream,cook for 5 mins.
4. Now add & mix crushed (with hands) kasturi methi,off the flame.
5. Pour Hot Crushed Paneer Makhani in serving bowl, garnish with finely chopped fresh coriander leaves.
6. Serve /Relish Delicious Crushed Paneer Makhani with hot parathas,onion slices and lemon.

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So that's going to wrap it up for this special food Easiest Way to Make Quick Crushed Paneer Makhani. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!