Jays ez spinach and artichoke dip

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Jays ez spinach and artichoke dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Jays ez spinach and artichoke dip is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Jays ez spinach and artichoke dip is something which I've loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can have Jays ez spinach and artichoke dip using 8 ingredients and 8 steps. Here is how you cook that.

easy and really is good.:-)

Ingredients and spices that need to be Take to make Jays ez spinach and artichoke dip:

1. 2 tbsp butter
2. 1 can artichoke hearts
3. 1 onion powder
4. 1 garlic powder
5. 1 garlic salt
6. 2 jars Alfredo.sauce
7. 1 bag frozen spinach
8. 3 cup shredded mozzarella (more or less for desired consistency)

Steps to make to make Jays ez spinach and artichoke dip

1. heat butter on stove
2. while butter melts drain artichoke hearts and cut into pieces.
3. add to pot with melted butter and cook for a minute or two
4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste)
5. pour in Alfredo sauce and let simmer stirring occasionally
6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce
7. return to simmer then add desired amount of cheese. mix until melted.
8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Jays ez spinach and artichoke dip. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!