Momma's restaurant style jalapeno artichoke dip

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Momma's restaurant style jalapeno artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Momma's restaurant style jalapeno artichoke dip is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Momma's restaurant style jalapeno artichoke dip is something which I have loved my whole life.

Many things affect the quality of taste from Momma's restaurant style jalapeno artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's restaurant style jalapeno artichoke dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Momma's restaurant style jalapeno artichoke dip using 5 ingredients and 7 steps. Here is how you can achieve it.

My mom's best friend used to make this but without adding the jalepeno or soaking the artichoke hearts, so I took her recipe and improved it!

Ingredients and spices that need to be Prepare to make Momma's restaurant style jalapeno artichoke dip:

1. 1 can artichoke hearts
2. 1 cup milk
3. 1 cup mayonnaise
4. 1 cup fresh grated parmesan cheese
5. 1 pickled jalepeno pepper

Instructions to make to make Momma's restaurant style jalapeno artichoke dip

1. Open can of artichoke hearts and drain
2. Pour milk into can to cover artichoke hearts, let sit for about an hour and pour the milk out. (This will get rid of all the vinegar from the artichoke hearts)
3. Put the artichoke hearts, mayonnaise, and parmesan cheese in a bowl
4. Chop jalepeno pepper into small pieces and add it to the bowl
5. Mix thoroughly breaking up the artichoke hearts as you go
6. Microwave for 45 seconds at a time stirring in between until mixture is hot and cheese is melted
7. Serve with a sliced baguette, tortilla chips, or just eat it with a spoon, it is amazing!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Homemade Momma's restaurant style jalapeno artichoke dip. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!