Paneer pasanda

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Paneer pasanda. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer pasanda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Paneer pasanda is something which I have loved my whole life.

Many things affect the quality of taste from Paneer pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Paneer pasanda using 35 ingredients and 6 steps. Here is how you can achieve that.

#goldenapron2
Post 4 01/11/2019
Week 4 Punjab

Ingredients and spices that need to be Get to make Paneer pasanda:

1. For tomato gravy
2. 3 medium tomato roughly chopped
3. 10 cashewnut roughly chopped
4. 1 inch cinnamon stick
5. 2 green cardamom
6. 2 cloves
7. 2 strands mace
8. 1 cup water
9. 2 big onion sliced
10. 1 tbs oil
11. 4-5 tbs water
12. For paneer sandwich
13. 2 tbs grated paneer
14. 1 tsp grated cheese
15. 1 tbsp raisin chopped
16. 5-6 cashewnut finely chopped
17. 2 green chillies finely chopped
18. 1/4 tsp red chilli powder
19. 1/2 tsp cumin powder
20. 1 tbsp coriander leaves finely chopped
21. 1 tsp mint leaves finely chopped
22. To taste salt
23. 1 cup cornflour
24. 4 tsp water
25. For paneer pasanda gravy
26. 1/2 tsp Shahi jeera
27. 1 Bay leaf
28. 1 tsp ginger garlic paste
29. 1/4 tsp turmeric powder
30. 1/2 tsp coriander
31. 1 tsp kashmiri red chilli powder
32. 1/2 tsp garam masala powder
33. 1/2 tsp kasuri methi
34. To taste salt
35. 2 tbs oil

Steps to make to make Paneer pasanda

1. Mix all ingredients of tomato gravy in pan and cook for 4-5 minutes on low medium flame or till tomato get soft. Cool it completely and churn to smooth paste.
2. For onion gravy, heat oil in pan add sliced onions and saute till golden brown on low to medium flame. Cool completely add water and churn to smooth paste.
3. For paneer sandwich, mix all ingredients of paneer sandwich (except paneer slice, cornflour and water) now take some stuffing and put on one paneer slice and cover it with another paneer slice.Prepare remaining sandwich.
4. Make cornflour slurry dip paneer sandwich and shallow fry in pan using little oil.
5. 5 For paneer pasanda gravy, Heat oil in pan add Shahi jeera bayleaf when splutter add ginger garlic paste saute for 2 minutes now add tomato gravy saute for 3-4 minutes on low medium flame, now add onion paste coriander powder, red chilli powder, turmeric powder saute for 3-4 minutes, now add 1 cup water stir well cover lid and cook for 4-5 minutes on low medium flame.
6. Now add sugar, salt, kasuri methi, garam masala powder and cream. Mix and stir for 2 minutes.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Paneer pasanda. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!