Quick and Easy Bread Au Gratin with Canned Meat Sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Quick and Easy Bread Au Gratin with Canned Meat Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Quick and Easy Bread Au Gratin with Canned Meat Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Quick and Easy Bread Au Gratin with Canned Meat Sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I make this gratin. The canned items come in handy on such an occasion.

Other than the bread and the canned meat sauce, you can use any ingredients that you have in your refrigerator.
You don't need to sauté or anything. Just use the gratin dish to pre-cook the ingredients in microwave. Make a simple meal, and reduce the dishes that you have to wash at the same time. Recipe by Mimato

Ingredients and spices that need to be Take to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. 1 slice Bread (6 to 8 sliced loaf)
2. 1/3 Onion
3. 30 grams Shimeji mushrooms
4. 1 Wiener sausage
5. Seasoning ingredients:
6. 1 tbsp + Mayonnaise
7. 1/2 tbsp Olive oil
8. 6 dash Magic Salt (seasoned salt with spice and herb)
9. 2 tbsp Canned meat sauce
10. 1 dash Pepper
11. 1 generous amount Cheese (easy melting type)

Steps to make to make Quick and Easy Bread Au Gratin with Canned Meat Sauce

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

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