Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings using 17 ingredients and 3 steps. Here is how you can achieve that.

So very good! Substituted blueberries that I had on hand. Delish!

Ingredients and spices that need to be Take to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:

  1. Filling
  2. 1/4 cup whipping cream
  3. 1 cup ricotta cheese
  4. 2 vanilla bean, halved lengthwise and seeds scraped
  5. 1 tbsp brown sugar
  6. Crepes
  7. 1 tsp butter
  8. 1 cup flour
  9. 2 eggs
  10. 1/2 cup milk
  11. 1/2 cup water
  12. Couili
  13. 1 tbsp brown sugar
  14. 1 cup frozen raspberries, thawed (may substitute preserves)
  15. 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
  16. Topping
  17. 1/4 cup grated dark chocolate

Instructions to make to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings

  1. In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
  2. In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
  3. Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.

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