shrimp salad with warm bacon dressing

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, shrimp salad with warm bacon dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from shrimp salad with warm bacon dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare shrimp salad with warm bacon dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make shrimp salad with warm bacon dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook shrimp salad with warm bacon dressing estimated approx 25 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp salad with warm bacon dressing using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make shrimp salad with warm bacon dressing:

1. 4 slice bacon
2. 1 lb cooked shrimp peeled/deveined
3. 4 large fresh basil leaves
4. 8 oz fresh spinach leaves
5. 2 cup fresh pre-sliced mushrooms
6. 1 cup fresh pre-sliced tomatoes
7. 1 medium peach
8. 1 baguett
9. 2 oz fresh mozzarella cheese
10. 2 tbsp basil pesto
11. 1/2 cup fat-free sun-dried tomato vinaigrette
12. 1 tbsp diced pimientos
13. 1/2 tsp green pepper sauce
14. 1/4 cup extra-virgin olive oil

Steps to make to make shrimp salad with warm bacon dressing

1. prep place spinach,mushrooms,tomatos,and shrimp in salad bowl. Cut bacon into bite-size pieces; place in microwave-safe bowl (wash hands)
2. 1. cover bacon; microwave on high 3-4 mins or until bacon is lightly crisp wash knife and cuting board witg hot, soapy water
3. 2. peel peach and cut into bite-size piececs; add to salad bowl
4. 3. stir vinaigrette and pepper sauce into bacon and dippings. cover and microwave on high 1 min or untile hot. pour mixture over salad; toss to coat. serve.
5. prep. cut bread in half lengthwise, using an electric or serrated knife. stack basil leaves and slice into thin strips; cut mozzarella into bite-size pieces. set both aside
6. 1. combine remaining ingedintes in small bowl; spread onto bread halves
7. 2. top with mozzarella and basil. slice bruschetta and serve

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