Spinach Chicken Dip
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Spinach Chicken Dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Chicken Dip is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Spinach Chicken Dip is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Spinach Chicken Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Chicken Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Spinach Chicken Dip using 5 ingredients and 2 steps. Here is how you can achieve that.
A simple dip to entertain for the holidays or any occasion.
Ingredients and spices that need to be Make ready to make Spinach Chicken Dip:
- 1 pkg. of 8 ounces of cream cheese, room temp.
- 1 15 ounce jar of Tostitos spinach dip
- 2 small cans or 1 big of chicken breast chunks
- 3 garlic cloves, mashed
- 1 ground black pepper to taste
Instructions to make to make Spinach Chicken Dip
- Cream the cream cheese. Add the chicken chunks. Using a fork break them as much as possible. Mix well. After mixing add black pepper.

- Add the garlic, mix well. Then add the Tostitos spinach dip and mix until everything is well incorporated. Chill in the fridge before using for 2-3 hours or overnight. Serve with any type of crackers or veggies you like.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Spinach Chicken Dip. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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