Spinach Feta Quesadilla

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Spinach Feta Quesadilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach Feta Quesadilla is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach Feta Quesadilla is something which I have loved my whole life.

Many things affect the quality of taste from Spinach Feta Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Feta Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Spinach Feta Quesadilla using 8 ingredients and 4 steps. Here is how you cook that.

Mexican classic with a Greek flavour twist!
A wholesome & nutritious dish which makes for a great go-to comfort meal.

#greek #mexican #deepika #quesadilla

Ingredients and spices that need to be Take to make Spinach Feta Quesadilla:

1. 4 Whole wheat tortillas
2. 2 pods garlic
3. 300 gms baby spinach
4. 1/2 orange bell pepper diced
5. 100 gms feta cheese
6. 4 tbsp cocktail sauce
7. 1 tsp crushed black pepper
8. Salt

Steps to make to make Spinach Feta Quesadilla

1. Make very thin wheat rotis (you can use store bought tortillas too, I prefer home cooked wheat ones), cook them slightly & cover them so they remain soft.
2. Sauté finely chopped garlic & keep aside & slightly heat baby spinach & keep aside (baby spinach has a sweeter taste as compared to normal spinach).
3. Take one tortilla, spread cocktail sauce. Then on one half of the roti add spinach, finely diced orange bell pepper, a bit of garlic, crumbled feta cheese. Sprinkle salt & crushed black pepper. Cover with the other half.
4. Take a flat pan, add butter & heat the quesadilla on medium flame (not high) so that it crisps up on both sides. Cut slices & enjoy!

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So that's going to wrap this up with this special food Recipe of Ultimate Spinach Feta Quesadilla. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!