Vegie spring rolls with sour cream dipping

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegie spring rolls with sour cream dipping. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vegie spring rolls with sour cream dipping is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Vegie spring rolls with sour cream dipping is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegie spring rolls with sour cream dipping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegie spring rolls with sour cream dipping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegie spring rolls with sour cream dipping estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Vegie spring rolls with sour cream dipping using 13 ingredients and 8 steps. Here is how you cook it.

I made these for my family, and they loved it.

Ingredients and spices that need to be Make ready to make Vegie spring rolls with sour cream dipping:

1. Spring rolls
2. 3 small bell pappers (red,yellow,green)
3. 3 small carrots
4. 1 medium onion
5. 100 grams cheddar cheese
6. 1 pinch salt
7. 1 pinch black pepper
8. 1 packages spring rolls or filo pastry
9. 1 vegetable oil for frying
10. Dipping
11. 1 sour cream
12. 1 dill, chopped
13. 1 olive oil

Instructions to make to make Vegie spring rolls with sour cream dipping

1. Cut all vegies in equal, small slices or cubes.
2. Saute vegies for a few minutes, until they get tender (not too much)
3. Add salt and pepper, remove from heat.
4. Add in the cheese and stir until it melts.
5. Fill the pastry with vegies and roll tightly.
6. Deep fry the rolls until gold and crispy.
   Drain them really well (we don't want it to be oily)
7. Mix the sour cream with the chopped dill and a drizzle of olive oil. (Leave extra dill for garnishing)
8. Serve together.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Vegie spring rolls with sour cream dipping. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!