Baked Sausage Marinara

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Baked Sausage Marinara. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Sausage Marinara is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Baked Sausage Marinara is something that I've loved my entire life.

Many things affect the quality of taste from Baked Sausage Marinara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Sausage Marinara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Sausage Marinara is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Sausage Marinara estimated approx 5 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Baked Sausage Marinara using 9 ingredients and 5 steps. Here is how you cook that.

Great throw together

Ingredients and spices that need to be Make ready to make Baked Sausage Marinara:

1. 5 Italian sausages
2. 1 red bell pepper; thick julienne
3. 1 yellow bell pepper; thick julienne
4. 1 yellow onion; thick julienne
5. 2 cup Marinara sauce
6. 1 cup Pizza cheese blend
7. 1 pinch crushed red pepper flakes
8. 1 pinch celery salt
9. 1 olive oil; as needed

Steps to make to make Baked Sausage Marinara

1. Brown sausages slowly on both sides in a small saute pan or grill pan.
2. Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
3. Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
4. Serve on baguette
5. Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Baked Sausage Marinara. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!