Bean "Salsa"tion Burger

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Bean "Salsa"tion Burger. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bean "Salsa"tion Burger is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Bean "Salsa"tion Burger is something which I've loved my entire life.

Many things affect the quality of taste from Bean "Salsa"tion Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean "Salsa"tion Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean "Salsa"tion Burger is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean "Salsa"tion Burger estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bean "Salsa"tion Burger using 27 ingredients and 13 steps. Here is how you can achieve that.

One of the greatest contributions of the Mexicans (besides Salma Hayek, of course!) is in making the humble bean a world phenomenon, with a flavour profile like none other. Here is my tribute to Mexico... between a bun.

Ingredients and spices that need to be Get to make Bean "Salsa"tion Burger:

1. 500 gms Beans of your choice (canned)
2. 150 gms Sweet corn (canned)
3. 100 gms rice Over - cooked
4. 1 Onion small
5. 3 cloves Garlic - 4
6. 1 pepper small Jalapeño
7. 1 Paprika
8. 2 teaspoons Coriander seeds
9. 2 teaspoons Cumin seeds
10. 2 teaspoons oregano Dried
11. 1 teaspoon Chilly powder
12. 1 1/2 tablespoons Coriander leaves (chopped)
13. 2 teaspoons Lime zest
14. to taste Salt
15. to taste Pepper
16. 1 tablespoon Sunflower oil
17. 1 tomato Ripe
18. 1 Onion
19. 1 pepper Jalapeño
20. 50 gms Sweet corn (canned)
21. 1 tablespoon Coriander leaves (chopped)
22. 1 tablespoon Lime juice
23. 1 1/2 tablespoons Ketchup
24. Mozzarella cheese
25. avocado Ripe
26. Sour cream
27. Iceberg lettuce

Instructions to make to make Bean "Salsa"tion Burger

1. Start by washing the beans off their salty brine. You can use any type of beans for this recipe. Here, I am using a mixture of black beans, red kidney beans and brown dutch beans in the ratio 1:1:1. Let the beans rest to drain any moisture left in them.
2. Chop up the onion, jalapeño pepper, garlic and paprika really finely. You can also use a food processor for this step.
3. Sauté the cut veggies in an open pan with oil over medium heat for about 7-8 minutes. Season this mixture with salt and pepper while you're at it. After this step, turn off the fire and let the mixture cool to room temperature.
4. In a bowl, take the washed beans, rice and sautéed veggies. Mix the contents of the bowl well with your hands/potato masher. Then take half the mixture and pulverize in a blender/food processor. Return this back to the original mixture and combine well.
5. In an itsy-bitsy tempering pan :), roast coriander and cumin seeds until fragrant. Once done, take it off the heat and add the dried oregano to the warm pan and mix to distribute the heat. When this spice mix is cooled to room temperature, grind it finely in a spice mixer/blender.
6. Now, to the original patty mix, add 1) Chopped coriander, 2) Sweet corn, 3) Ground spices, 4) Chilly powder and 5) Lime zest. Mix this very well until uniformly combined. Now is the time to season the patty with salt and pepper.
7. Oil your hands or use an ice-cream scoop to make patties based on the size of your bun, onto a plate lined with baking paper. Bear in mind that these are soft patties unlike the mushroom or falafel burgers and so you may want to make them slightly thicker. The measurements above yield four 1.5 cm thick patties. Once rolled out, refrigerate the patties open for at least an hour.
8. Meanwhile, let's get to making the pico de gallo salsa. Finely chop the tomato, jalapeño pepper and onion and mix well in a bowl.
9. Squeeze in the juice of half a lime and mix in chopped coriander, sweet corn and tomato ketchup.
10. Season well with salt and a touch of pepper, mix well and refrigerate this mixture for at least 30 mins.
11. By now you may have guessed, it's time to... prepare for assembly! Thinly slice your avocados and drizzle them with lemon juice to prevent them from going brown. Also, season them generously with salt. Toast your buns on a hot grill after brushing them with some oil.
12. Brush some oil on the patties and grill them on a smoking hot grill pan for 1 minute on either sides. Then reduce the flame to a simmer and and drop some mozzarella cheese on the patty. Cook with a lid on for at least 8-10 minutes on low flame.
13. Carefully lift the patty off the grill and assemble the burger. Serve with some tortilla chips and the rest of the salsa.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Bean "Salsa"tion Burger. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!