Chilli Paneer

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Chilli Paneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chilli Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chilli Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Paneer is 2 - 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Paneer estimated approx 30 minuets.

To begin with this recipe, we have to first prepare a few components. You can cook Chilli Paneer using 13 ingredients and 7 steps. Here is how you cook it.

Thinking to throw a party at home for family and friends this new year? Chilli Paneer is a great Indo-Chinese starter dish ideal for any party.

A spicy, flavorful starter liked by many. You must have ordered it in restaurant. Now it’s time to make it at home with the same taste, same flavours.

Learn how to make restaurant style Chilli Paneer easily at home with step by step instructions.

Ingredients and spices that need to be Prepare to make Chilli Paneer:

1. 1 cup paneer, cubed
2. 1 tsp ginger paste
3. 2 tsp garlic, finely chopped
4. 3-4 green chilies, finely chopped
5. 1/2 cup capsicum, cubed
6. 1/2 cup cabbage, vertically chopped
7. 1/2 cup spring onion leaves, vertically chopped
8. 1/4 cup carrot, vertically chopped
9. 1 tsp soya sauce
10. 1-2 tsp corn flour
11. 3 tsp water
12. 2 tsp oil
13. to taste Salt

Steps to make to make Chilli Paneer

1. Heat oil in a pan. Add garlic, giner and green chillies. Saute for few minutes. Cook on medium heat.
2. Add spring onion, capsicum, carrot and cabbage. Saute for 2 minutes. All veggies should be crunchy and not soft.
3. Add paneer chunks and cook on low.
4. In a bowl, add water and corn flour. Mix well to make a paste.
5. Pour the paste on paneer.
6. Add soya sauce and salt. Cook for few minutes.
7. Serve homemade Chilli Paneer as a starter dish.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Chilli Paneer. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!