Easy! Butter-Pan-Fried Salmon With Cream Sauce

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Easy! Butter-Pan-Fried Salmon With Cream Sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy! Butter-Pan-Fried Salmon With Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Easy! Butter-Pan-Fried Salmon With Cream Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Ingredients and spices that need to be Prepare to make Easy! Butter-Pan-Fried Salmon With Cream Sauce:

1. 2 pieces Raw (unsalted and unflavored) salmon filets
2. 1 clump Shimeji mushrooms
3. 1 dash Salt
4. 1 dash Pepper
5. 140 ml Heavy cream (or milk)
6. 1 dash Grated cheese
7. 2 cm square Butter

Steps to make to make Easy! Butter-Pan-Fried Salmon With Cream Sauce

1. Season the salmon lightly with salt and pepper.
2. Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
3. Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
4. Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!

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So that is going to wrap it up with this special food Recipe of Speedy Easy! Butter-Pan-Fried Salmon With Cream Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!