Hariyali Paneer Makhani

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Hariyali Paneer Makhani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hariyali Paneer Makhani is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Hariyali Paneer Makhani is something which I have loved my whole life.

Many things affect the quality of taste from Hariyali Paneer Makhani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Paneer Makhani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Hariyali Paneer Makhani using 23 ingredients and 12 steps. Here is how you can achieve it.

#ingredientpaneer

Ingredients and spices that need to be Get to make Hariyali Paneer Makhani:

1. 250 grams Cottage cheese -
2. 1 tbsp Lemon juice
3. 1 tsp Green chilli paste
4. to taste Salt
5. For green makhani gravy:
6. 5 green Tomatoes medium size
7. 1 tbsp oil
8. 4 stalks Green garlic, chopped -
9. 1 green capsicum, deseeded and chopped
10. 4 stalks Spring onion with green, chopped
11. 4 tbsp White butter
12. 1 Bay leaf
13. 5 cloves
14. 3 Green cardamom
15. 1 ” stick Cinnamon
16. 6-8 bulbs Green garlic, chopped
17. 1 tbsp ginger paste
18. 3 tbsp Mawa (khoya)
19. 1 tsp Garam masala powder
20. 1 tsp Honey
21. to taste Salt
22. 1/2 cup fresh cream
23. 1/2 tsp kasoori methi p

Instructions to make to make Hariyali Paneer Makhani

1. Place green tomatoes in a pan, add a little water and boil.
2. Cover and cook for 15-20 mins. Strain and blend the tomatoes to a puree.
3. Set aside in a bowl.
   Reserve the cooking liquid.
4. Marinate paneer pieces with lemon juice, green chilli paste and salt for 15 mins.
5. Heat oil in a pan and add green garlic greens, capsicum, spring onion greens and sauté.
6. Cool and blend to a purée. Set aside in a bowl.
7. Heat white butter in a pan. Add bay leaf, cloves, cardamoms, cinnamon and sauté.
8. Add chopped green garlic bulbs, ginger paste and sauté. Add khoya and green tomato purée and sauté.
9. Strain reserved cooking liquid and add gravy. Add capsicum puree and mix.
10. Add garam masala powder, honey, salt and mix. Add marinated paneer pieces and mix. Add fresh cream and stir gently.
11. Sprinkle kasoori methi and remove from heat.
12. Mix gently and serve hot with roti or parantha.

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