Meatloaf with tomato and red pepper sauce

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Meatloaf with tomato and red pepper sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Meatloaf with tomato and red pepper sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Meatloaf with tomato and red pepper sauce is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Meatloaf with tomato and red pepper sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf with tomato and red pepper sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf with tomato and red pepper sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Meatloaf with tomato and red pepper sauce using 16 ingredients and 4 steps. Here is how you can achieve that.

This recipe was inspired by Vavras recipe for Country Salisbury Steak.
Had never thought of combining stuffing packs with minced beef before, saw Vavras recipe and thought i would like to try it, also have never had meatloaf before so thought I would combine the two!

Ingredients and spices that need to be Prepare to make Meatloaf with tomato and red pepper sauce:

1. 1 FOR THE MEATLOAF =
2. 500 gramms lean minced beef
3. 1 pack Paxo sage and onion stuffing
4. 1 garlic clove, crushed
5. 1 splash worcestershire sauce
6. 1 fresh rosemary and parsley
7. 1 salt and pepper
8. 1 tsp dijon mustard
9. 1 FOR THE SAUCE =
10. 1 tin plum tomatos
11. 1 half a red bell pepper
12. 1 splash red wine
13. 1 tsp paprika
14. 1 tsp mixed herbs
15. 20 gramms cheese - Wensleydale with onion and chive
16. 1 pinch red chilli flakes

Steps to make to make Meatloaf with tomato and red pepper sauce

1. FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
2. Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
3. FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
4. Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.

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