Miso Sauce Spaghetti

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Miso Sauce Spaghetti. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Miso Sauce Spaghetti is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Miso Sauce Spaghetti is something which I've loved my whole life.

Many things affect the quality of taste from Miso Sauce Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Sauce Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso Sauce Spaghetti is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Miso Sauce Spaghetti using 17 ingredients and 6 steps. Here is how you cook it.

I made this on a whim and it was delicious, so I experimented a bit more and came up with this recipe.

Some miso types are very salty, so please adjust the amount if needed. I use a regular miso with dashi in it. For 2 to 3 servings. Recipe by Usshi

Ingredients and spices that need to be Get to make Miso Sauce Spaghetti:

1. 100 grams Ground pork
2. 1/2 The white part of a Japanese leek
3. 1/2 Onion
4. 1 clove Garlic
5. 1 piece Ginger
6. 2 tbsp Red wine (or sake or white wine)
7. 1 tbsp ● Miso
8. 1 tsp ◆ Gochujang
9. 1 tsp ● Soy sauce
10. 1 tsp ● Japanese Worcestershire-style sauce
11. 3 tbsp ● Water
12. 1 dash Olive oil (or vegetable oil)
13. 1 dash Sesame oil
14. 1 dash Pepper
15. 2 to 3 portions Pasta
16. 1 dash Grated cheese (optional)
17. 1 dash Shichimi spice (optional)

Instructions to make to make Miso Sauce Spaghetti

1. Chop up the onion and garlic finely. Cut the white part of a leek into thin rounds. Grate the ginger. Mix the ● ingredients together.
2. Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat.
3. When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry.
4. When the meat is cooked through, add the wine.
5. Add the ● ingredients and simmer down until there's just a little sauce left in the pan. Drizzle in some sesame oil to finish. Add black pepper.
6. Serve the meat-miso sauce over al dente pasta. Top with grated cheese and/or shichimi spice to taste.

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So that's going to wrap this up for this special food Recipe of Speedy Miso Sauce Spaghetti. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!