Palak Paneer Tomato Curry

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Palak Paneer Tomato Curry. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Tomato Curry is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Palak Paneer Tomato Curry is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak Paneer Tomato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Paneer Tomato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Paneer Tomato Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Palak Paneer Tomato Curry using 26 ingredients and 15 steps. Here is how you cook it.

#curry
This is the innovative recipe of Palak Paneer and different from traditional recipes.

Ingredients and spices that need to be Get to make Palak Paneer Tomato Curry:

1. For balls
2. 250 gm paneer
3. 2 cup chopped spinach
4. 1.1/2 cup besan
5. 1/2 tsp Garam Masala
6. 1.1/2 tsp salt
7. 1/4 tsp turmeric powder
8. 1/2 tsp chilli powder
9. Oil for deep fry
10. For gravy
11. 4 big tomatoes
12. 1/4 tsp black pepper powder
13. 1 tsp red chilli powder
14. to taste Salt
15. 1/2 tsp garam masala powder
16. 1 small size onion finely chopped
17. 7-8 garlic clove paste
18. 1/4 tsp turmeric powder
19. 1/4 tsp ajwain
20. 1/4 tsp Hing
21. Coriander leaves finally chopped
22. 7-8 curry leaves
23. 1/4 tsp kasuri methi
24. 4-5 water for boiling tomatoes
25. 2 tbsp oil
26. 1 tbsp cream

Steps to make to make Palak Paneer Tomato Curry

1. Heat one tbsp oil and add chopped Palak
2. Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste
3. Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste.
4. Mix the above mixture to make a dough.
5. To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough
6. Prepare balls out of the Paneer dough
7. Now make a small circular Roti of palak dough and enclose the Paneer balls in it
8. Heat the oil in the pan and fry the balls till the golden brown.
9. For gravy preparation slit tomatoes from the bottom.
10. Boil the tomato in the water
11. Remove the skin of the tomato
12. Now grind the tomatoes to make a smooth paste
13. Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree
14. Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes
15. Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi

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So that's going to wrap it up for this special food Recipe of Award-winning Palak Paneer Tomato Curry. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!