Paneer Butter Masala

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Paneer Butter Masala. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Butter Masala is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Paneer Butter Masala is something that I've loved my whole life.

Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Butter Masala estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Paneer Butter Masala using 19 ingredients and 12 steps. Here is how you cook that.

#curry
Paneer butter masala might just be the most popular paneer dish ever. It is a rich and delicious North Indian recipe made with aromat spices, cream, and butter. This paneer recipe can be cooked in the restaurant style at the comfort of your home with some easily available ingredients. All you need is some fresh paneer, chopped onions, green chilies, tomatoes, garlic cloves, kasoori methi, lots of butter and coriander. This easy to prepare recipe makes for a perfect main course dish and it tastes best when served with naan, butter tandoori roti etc...

Ingredients and spices that need to be Get to make Paneer Butter Masala:

1. For Masala Paste:
2. 1 tbsp Butter
3. 1 Onion roughly chopped
4. 2 Tomato finely chopped
5. 1 tsp Ginger garlic paste
6. 15 Cashews
7. For Gravy:
8. 1 tbsp Butter
9. 1 Bay leaf
10. 3 Cloves
11. Cinnamon stick - 1 inch
12. 1/4 tsp Turmeric powder
13. 1 tsp Red chilli powder
14. 1/2 tsp Coriander powder
15. 1 tsp Salt
16. 1/4 cup Heavy whipped cream
17. 200 gm Homemade Paneer
18. 1/4 tsp Garam masala
19. 1/4 tsp Kasuri methi

Steps to make to make Paneer Butter Masala

1. In a large Kadai heat butter and saute onions and ginger-garlic paste.
2. Add tomatoes and cashews. saute till they turn mushy.
3. Cool completely and blend to smooth paste without adding any water.
4. Heat butter and saute bay leaf, cloves and cinnamon stick.
5. Add turmeric and chilli powder saute for few seconds.
6. Add the prepared onion-tomato paste and saute. cover and simmer till the oil separates from the gravy.
7. Add coriander powder and salt to taste. Saute till the raw smell of spices disappears.
8. Add cream and mix well.
9. Then add cubed paneer pieces and coat the gravy by mixing gently.
10. Cover and simmer for 5 minutes.
11. Add garam masala and kasuri methi. Mix well.
12. Garnish the curry with coriander leaves and cream.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Paneer Butter Masala. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!