Paneer Pasanda

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Paneer Pasanda. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paneer Pasanda is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Paneer Pasanda is something which I've loved my entire life.

Many things affect the quality of taste from Paneer Pasanda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Pasanda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Pasanda is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Paneer Pasanda using 26 ingredients and 6 steps. Here is how you can achieve it.

#indiankitchen
Another Jewel of Punjabi cusine...
Paneer Pasanda..
This delicacy is prepared from shallow fried stuffed paneer in creamy, rich onion-tomato, cashewnuts- almonds smooth gravy.

Ingredients and spices that need to be Make ready to make Paneer Pasanda:

1. 250 gms paneer (block)
2. 3 tbsp white corn flour
3. to taste Salt
4. 1/4 cup water
5. Oil for frying
6. For stuffing (filling mixture in paneer pieces) :
7. 2 tbsp cashewnuts
8. 4 green chillies
9. 1 " ginger piece
10. 50 gm crumbled paneer
11. 4 flakes garlic
12. 1 cup fresh coriander leaves
13. to taste Salt
14. For gravy :
15. 4 red ripe tomatoes
16. 2 chopped onions
17. 1 cup curd
18. 1 tbsp cashewnuts small pieces
19. 8 almonds
20. 4 dry kashmiri red chillies
21. 1 tsp cummin seeds
22. to taste Salt
23. 1/2 cup water
24. 3 tbsp ghee
25. To garnish
26. 2 tbsp fresh cream

Instructions to make to make Paneer Pasanda

1. First prepare Gravy..Dip tomatoes in hot water for 2 mins. Peel out the skins after 2 mins. In mixer jar first add & grind cashewnuts, almonds, kashmiri red chillies, cummin seeds, to coarse powder. Now add chopped onions and curd and grind to smooth paste. Remove in bowl. In same jar add tomatoes pieces and grind to thick liquid mixture.
2. In non-stick kadhai add, heat ghee add grinded cashewnuts-almond- onion- curd paste,saute for 5 mins. Then add thick tomato liquid mixture mix and simmer for 5 mins.
3. As the gravy being prepared..grind all mentioned ingredients for stuffing in small mixture jar to smooth paste.
4. Cut paneer into thin 1" slices. On this cut slice on one side apply prepared stuffing mixture. Cover with other paneer cut slice. Similarly prepared all slices.
5. In small bowl add corn flour,salt and water..mix to smooth paste. Dip the above prepared paneer pieces in it and shallow fry in hot oil to pinkish in colour.
6. At the time of serving.. add these fried paneer pieces in prepared gravy,also add salt simmer for 2 mins. Serve hot garnishing with fresh cream.

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So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Paneer Pasanda. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!