Paneer tikka masala

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Paneer tikka masala. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer tikka masala is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Paneer tikka masala is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paneer tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer tikka masala is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer tikka masala estimated approx 60min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer tikka masala using 21 ingredients and 10 steps. Here is how you can achieve that.

Yum yum yum yummm... No words just try

Ingredients and spices that need to be Prepare to make Paneer tikka masala:

1. 150 gm panner
2. 3 tsp curd
3. 1 tsp kashmiri mirch powder
4. 2 tsp coriander powder
5. 1 tsp turmeric powder
6. 1 tsp cumin power
7. 2 tsp cream
8. 1 tsp white sesame seed paste
9. 3 tsp tomato sauce or puree
10. 2 cup water
11. 1 piece coal (heated)
12. 1 tsp ghee
13. 1 tsp besan
14. 1 tsp cumin seed
15. 1-1/2 cup oil
16. to taste Salt
17. 1 cardamon seed
18. 2-3 cloves
19. 1 bay leaf
20. 2 tsp ginger garlic paste
21. 1 cup onion paste (3 onion)

Steps to make to make Paneer tikka masala

1. Marinate paneer with red chilli powder, besan, salt, curd.
2. Deep fry the marinated panner.
3. Heat oil and add cumin seed, cardomn, tejpatta, cloves.
4. Add onion paste and ginger garlic paste and saute it till oil Seprates.
5. Then add kashmiri mirch powder, turmeric powder, coriander powder, cumin powder, panner masala powder.
6. Then add tomato puree or tomato ketchup. And white sesame paste. After that.. Add cream and saute it.
7. Cook it untill the oil get Seprated add 1cup water and let it boil for 10min.
8. Then add cubed shaped onions and panner and cook it for 6-7min.
9. Then after panner tikka masala(PTM) is cooked put A small bowl in the container in which the PTM is placed. And add very hot coal. After that put 1tsp ghee on hot coal and cover the container so that coke smoke doesn't escape.
10. After that serve PTM with rotis Or naam or parathas.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Paneer tikka masala. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!