Scalloped Potatoes

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Scalloped Potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Scalloped Potatoes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatoes is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatoes estimated approx 35 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Scalloped Potatoes using 10 ingredients and 4 steps. Here is how you can achieve it.

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I tried this dish first time and loved this outcome

Ingredients and spices that need to be Make ready to make Scalloped Potatoes:

1. 5-6 equal size potatoes
2. Bechamel Sauce
3. 2 tbsp salted butter
4. 1 tbsp all-purpose flour
5. 1 tbsp white pepper powder
6. as per taste Salt
7. 3 cup milk
8. as required Some red chilli flakes
9. as needed Mixed herbs mozzarella cheese
10. as required Some chopped coriander leaves (optional)

Steps to make to make Scalloped Potatoes

1. Peel the potatoes. Wash it properly and slice it thin. Grease the baking pan with butter and arrange potatoes slice in it.
2. Take a another pan. Add butter and all-purpose flour. Cook it on low flame till it leaves raw smell. Add white pepper powder and salt.
3. Pour milk and continue to cook till it is slightly thick.
4. Pour Bechamel Sauce on the sliced potatoes. Sprinkle with some red chilli flakes and mixed herbs. Top up with mozzarella cheese. Bake it in preheated oven on 180° for 35 minutes. Serve hot

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So that's going to wrap it up for this exceptional food Recipe of Speedy Scalloped Potatoes. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!