Spinach paneer momos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Spinach paneer momos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach paneer momos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Spinach paneer momos is something which I have loved my entire life.

Many things affect the quality of taste from Spinach paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Spinach paneer momos using 13 ingredients and 4 steps. Here is how you cook that.

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids!
Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

Ingredients and spices that need to be Make ready to make Spinach paneer momos:

1. For the dough:
2. 1 cup whole wheat flour
3. 1/2 cup all purpose flour
4. 2 tbsp curd
5. 1/2 tsp salt
6. 200 grams spinach(washed,blanched and pureed)
7. For the stuffing:
8. 250 gms paneer(grated)
9. Pinch salt
10. 1/2 tsp soy sauce
11. 1/2 tsp chilli sauce
12. Pinch black pepper powder
13. 1 tsp oil

Steps to make to make Spinach paneer momos

1. Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
2. Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
3. Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
4. Steam the momos in a idli maker and serve hot with schezwan sauce.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Spinach paneer momos. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!