Veg-Paneer Stuffed Momos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Veg-Paneer Stuffed Momos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Veg-Paneer Stuffed Momos is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Veg-Paneer Stuffed Momos is something that I have loved my whole life.

Many things affect the quality of taste from Veg-Paneer Stuffed Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg-Paneer Stuffed Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg-Paneer Stuffed Momos is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg-Paneer Stuffed Momos estimated approx 15-20 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Veg-Paneer Stuffed Momos using 20 ingredients and 11 steps. Here is how you can achieve it.

#stuffed

Simply delicious and easy to prepare momos are very good breakfast or party starter dish.

Nowadays momos are becoming a very popular street-food, but they can be made at home with whatever vegetable available in your home.

Ingredients and spices that need to be Take to make Veg-Paneer Stuffed Momos:

1. For Momos
2. 1 cup refined flour + extra for dusting
3. 1 teaspoon oil
4. 1/2 teaspoon salt
5. For stuffing
6. 1/2 cup Paneer grated
7. 2 tablespoon chopped carrots
8. 2 tablespoon chopped capsicum
9. 2 tablespoon chopped beans
10. 4 tablespoon shredded cabbage
11. 2 teaspoon Oil for frying vegetables
12. 1/2 cube Maggi masala
13. 1/2 teaspoon soya sauce
14. 1 teaspoon chilli sauce
15. to taste Salt
16. 1/2 teaspoon Black pepper powder
17. 1 teaspoon ginger paste
18. 1 teaspoon garlic paste
19. 1 teaspoon green chilli paste
20. 1 small onion chopped

Instructions to make to make Veg-Paneer Stuffed Momos

1. In a bowl take maida, salt, oil and knead a dough using room temperature water. Cover and set aside for 1 hour.
2. Slice, grate and chop vegetables and paneer and keep everything ready.
3. Heat a pan and add oil, add onions and saute till slightly red. Add green chilli, ginger and garlic paste and saute.
4. Add carrots and beans and cook on high flame. Then add other vegetables and saute.
5. When the vegetables look little soft (but not overcooked) add chilli sauce, soya sauce, Blackpepper powder, salt and maggi masala to it and mix well.
6. Finally add grated paneer and mix well. Our Momo stuffing is ready. Cool this mixture completely.
7. Divide the dough in equal portions. I could make 20 moms out of this dough. Roll small puri's out of the dough using maida for dusting. Keep the puri's thick from the centre.
8. Take the puri in your hand place a teaspoon of stuffing in the centre and shape the puri into dumplings.
9. Likewise prepare all the dumplings in desired shape and keep them covered over a dry dusted plate.
10. These can be steamed in a cooker or in a microwave. I used my idli stand for this. I greased the idli plates with some oil and placed the momos in it.
11. Cook on high flame for 5 minutes and on medium flame for 10 minutes. Momos are ready to serve.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Veg-Paneer Stuffed Momos. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!