Paneer Satay

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Paneer Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Satay is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Paneer Satay is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Paneer Satay using 12 ingredients and 11 steps. Here is how you cook it.

#goldemapron 14
#5pm
Paneer satay is the perfect evening snack with crispy paneer and saucy coating with crunchy nuts on it. A Tasty Snack That The Kids Are Gonna Love For Sure!

Ingredients and spices that need to be Get to make Paneer Satay:

1. 250 gm Paneer
2. 4 tbsp Cornflour
3. 2 tbsp all purpose flour
4. 2 tbsp schezwan chutney
5. 2 tbsp vinegar
6. 2 tbsp tomato ketchup
7. 2 tbsp soya sauce
8. 1 tsp grated ginger
9. 1/2 tsp red chilli powder
10. 2 tbsp roasted crushed peanut
11. as needed Oil for frying
12. to taste Salt

Instructions to make to make Paneer Satay

1. Cut paneer in finger shape and keep aside
2. Take a bowl put cornflour and all purpose flour and add 1 tsp schezwan chutney,1 tsp vinegar,1 tsp soya sauce,1 tsp tomato ketchup,1/2 tsp chilli powder and add salt to taste and mix well
3. Now add some water to it and make semi thick batter
4. Now dip paneer in this batter and fry carefully on medium flame and flip it time to time
5. Now take skewer or tooth pick and insert it in each paneer pieces and keep aside
6. Now heat a pan put little oil and put roasted crushed peanut and saute it for a minute
   Add grated ginger, tomato ketchup, 1 tsp schezwan chutney, 1 tsp vinegar, 1 tsp soya sauce and mix well
7. Now add salt, red chilli powder and stir it
8. Now take a bowl put 1/2 cup of water and add 1/2 tsp cornflour and mix well and add it to the sauce in the pan and stir it
   Add little water if needed
9. Now put fried paneer sticks into the sauce and flip it
10. Now paneer satay is ready
11. Enjoy it

As your experience and also confidence grows, you will locate that you have more natural control over your diet plan as well as adjust your diet plan to your personal preferences over time. Whether you want to offer a dish that utilizes less or more components or is a little more or less zesty, you can make straightforward modifications to achieve this goal. In other words, begin making your recipes on schedule. When it comes to basic food preparation abilities for novices you don't require to learn them however just if you grasp some straightforward food preparation techniques.

This isn't a full guide to quick and very easy lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Make Quick Paneer Satay. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!